The Taste of Innovation
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A history of innovation

Winston's history of innovation dates back to 1969.

Ultimate control of food quality

Controlled Vapor Technology, or CVap, is a breakthrough in food science that has transformed the way the best kitchens around the world cook and hold foods.

MAKING A DIFFERENCE IN FOODSERVICE

Winston's ongoing commitment to innovation and excellence would not be possible without the partnerships we have cultivated with industry leaders. Each of the organizations represented below is dedicated to the advancement of the foodservice industry and the global community it serves.

School Nutrition Foundation – The SNF is dedicated to financial aid, education, professional development, and research in school foodservice resources that equip its members to efficiently serve nutritious meals to millions of school children each year. Winston Industries supports the SNF mission through annual funding of numerous programs including the Winston Equipment Grant Program designed to match equipment with need to help transform and grow a district’s feeding program.

Star Chefs – Winston Industries proudly partners with Star Chefs to help realize its mission to serve as a catalyst for culinary professionals to succeed at the highest possible standard and to give them the tools they need to meet and overcome the many challenges they face.

Global Child Nutrition Foundation – Since GCNF’s founding in 2006, Winston Industries has been a committed supporter of its global initiatives. Among the many ways the company has demonstrated its commitment is through its sponsorship of the annual A Possible Dream Gala, as well as a five-year pledge that has supported a number of activities. Winston also conceived of a partnership with GCNF to select an individual from among the Global Child Nutrition Forum delegates to serve as a Winston Industries Policy Scholar during GCNF’s Gala and SNA’s Legislative Action Conference (LAC) each March. To date, four scholars have been named and the fifth will soon be announced and will participate in LAC and the Gala in March 2011.

News

Louise Riley Joins Winston Industries Team as Metro Dealer for Winston Idea and Innovation Center

FOR IMMEDIATE RELEASE:

April 2013 • Louisville, KY – Winston Industries is pleased to announce the addition of Louise Riley to the Winston Idea and Innovation Center team. She…

Events

Snout to Tail: The Whole Pig Event

June 19, 2013
Louisville, KY

Join IF University, Winston Industries, and Louisville Farm to Table for a class on how to use a whole animal to create great cuisine…

SNA Annual National Conference

July 14 – July 17, 2013
Kansas City, MO

This year’s SNA National Convention is is the can’t-miss school nutrition event of the year.Whether you are new to school…

Umami Burger - The CVAP helps give Umami Burger its unique edge in speed, volume and food quality - an essential part of the quick service kitchen.

P. Borza Restaurants - We have been using Winston equipment for many years in all of our outlets, and will not open a food operation without it.

Hillbilly’s Fried Chicken Restaurants - Winston equipment is a key aspect to the success of our business.

Keighley KFC - It's all good news really! Product quality is just great and although Winston has increased our capacity, the unit is very compact enabling it to fit neatly under the kitchen hood.

Equus Restaurant and Jack’s Lounge - I am sold on CVap equipment and Winston Industries. I have shared my enthusiasm with this product with many of my chef friends and will continue to do so.

City Barbeque - We have found that CVap consistently outperforms the competition. Overall the equipment might cost a few more dollars but the dependability far outweighs the upfront cost.

Smoke Barbeque and Grill - CVap has been my holding cabinet and cook & hold solution for years. It has saved me in yield and kept my smoked meats hot and flavorful all day long.

Maid-Rite Diner - The Winston holding cabinet is an excellent addition to our equipment package. The BBQ is hot and ready whenever we need it. The beauty is in retaining the moisture.

Hurstbourne Country Club - In 35 years as a chef and running commercial kitchens, I have used several slow cookers, and CVap is my favorite.

White Castle - We needed holding equipment to improve speed of service and still serve a quality product. Winston rose to the top with their quality, customer service and attention to our needs.