A history of innovation
Winston's history of innovation dates back to 1969.
Ultimate control of food quality
Controlled Vapor Technology, or CVap, is a breakthrough in food science that has transformed the way the best kitchens around the world cook and hold foods.
OUR PHILOSOPHY
Our mission is to transform the world's kitchens through innovation.
Our vision is to be the standard-bearer for how the world nourishes its people, with innovative thinking and the passion of our people at the forefront. We will be known as the product leader offering transformative solutions for the world's kitchens, aggressively leveraging technology, people, products and processes to redefine our training and education systems, to move to the direct support of our products, and to measure product quality and manufacturing efficiencies to ensure our customers' satisfaction.
The foundation of our success will lie in the unwavering commitment of our employees to professional growth, respect and collaboration, and unequalled dedication to the success of our customers. We will celebrate achievements of our people, foster a culture of family, and invest in the betterment of the global community.
News
Louise Riley Joins Winston Industries Team as Metro Dealer for Winston Idea and Innovation Center
FOR IMMEDIATE RELEASE:
April 2013 • Louisville, KY – Winston Industries is pleased to announce the addition of Louise Riley to the Winston Idea and Innovation Center team. She…
Events
Snout to Tail: The Whole Pig Event
June 19, 2013
Louisville, KY
Join IF University, Winston Industries, and Louisville Farm to Table for a class on how to use a whole animal to create great cuisine…
SNA Annual National Conference
July 14 – July 17, 2013
Kansas City, MO
This year’s SNA National Convention is is the can’t-miss school nutrition event of the year.Whether you are new to school…
