The Science Center: Lesson 1
Research Fundamental Series

    The following issues of the Research Fundamental Series were taken from papers and lectures given by Leo Loeb, Foodservice Research Consultant for Winston in Louisville, KY.  Loeb's research in food chemistry is critical to the development of equipment for the rapidly expanding technological needs of the foodservice industry.

    In preparing these papers, Loeb made wide use of a large number of investigators from food processing and appropriate industries.  These papers and other activities by Loeb assist the company in developing equipment with improved food processing capabilities that require fewer human disciplines.

• Vapor Processing of Foods: A Fundamental Science (PDF)

• Optimum Food Holding Conditions (PDF)

• Advance Techniques in Meat Cookery (PDF)

Continue on to The Science Corner lesson #2 "Safe Protein Management and the Impending Foodservice Revolution" Click Here