A history of innovation
Winston's history of innovation dates back to 1969.
Ultimate control of food quality
Controlled Vapor Technology, or CVap, is a breakthrough in food science that has transformed the way the best kitchens around the world cook and hold foods.
FREQUENTLY ASKED QUESTIONS
GENERAL QUESTIONS
What are the right settings on your equipment for my menu?
Please check the Owner’s Manual that came with your product for menu settings. For additional help, please contact your Winston representative.
How do I interpret the CVap model numbers?
Here is a guideline on how to interpret the model number on your product. Example: an HA4522 model is a Holding Cabinet that has doors, CVap electronic differential controls, a circulating fan, and a 22 cubic foot cabinet interior. You may also see some other designations at the end of the model numbers such as HR and HL for door hinging Right and Left (hinging is determined when facing the door to open it. i.e. RH indicates hinges are on the right side of the door), PT for Pass Through models (doors on both sides of the cabinet),W for windows in the doors, a number such as 3 indicating 3” casters, or A for Automatic Water Fill.
1st
H - Holding Cabinet or Drawer
C - Cook & Hold Cabinet or Roasting Oven
S – Steamer
M – Merchandiser
2nd
A – Door
B – Drawer
C - Under counter, bottom mount controls
G - Counter top display
3rd
3 - CVap thermostat controls
4 - CVap electronic differential dial controls
8 - CVap electronic differential 8 channel push button controls
A - CVap ‘A’ series electronic differential dial controls
D - CVap single dial electronic control
F - CVap steamer single dial control
4th
0 - No air circulating fan
5 - Includes air circulating fan
5th
&
6th
For cook & hold, holding, and ovens = cubic feet of cabinet interior
For drawers = number of drawers
For steamers = number of pans
What does CVap stand for?
CVap stands for Controlled Vapor Technology. This patented technology was invented in 1980 by Winston Shelton to maintain foods at their optimal temperature and texture using a dual control system. The technology is viewed as a breakthrough in food science and has since been applied to Winston’s extensive product line.
How can I get a demo or training for my equipment?
We are happy to coordinate product demonstrations or training. Please contact your Winston representative for more information. Click here to find your Winston representative.
News
Sonya Karmazin Promoted to IT Manager
POSTED: 04/23/12
FOR IMMEDIATE RELEASE:
April 2012 • Louisville, KY – Sonya Karmazin Promoted to IT Manager
Winston Industries is pleased to announce the promotion of Sonya Karmazin to the position of IT Manager.
Sonya has established herself as a significant contributor to the Winston Team since she was brought on board almost 11 years ago. In her most recent role as a Senior Programmer and Analyst, she was responsible for maintaining the company’s internal operations system, customizing and integrating with third party software, and providing computer program technical assistance to Winston employees.
“Ms. Karmazin has proven to be a valuable asset in the development of our IT department,” said Paul Haviland, COO at Winston Industries. “We have no doubts that she will take on her new responsibilities as IT Manager with the same enthusiasm that she has exhibited since joining the Winston team.”
Among the responsibilities of her new role as IT Manager, Ms. Karmazin will be responsible for supervising the IT department personnel, directing IT operations including computer operations, technical support, systems analysis, and programming, and recognizing and planning for new developments in information systems technology for the company.
About Winston Industries
Winston Industries LLC is an innovative foodservice equipment manufacturer headquartered in Louisville, Kentucky. Founded by Winston L. Shelton in 1969, Winston Industries is a family-owned business and is in its fifth decade of designing, building, and marketing state-of-the-art foodservice equipment for restaurant chains, schools, fine-dining establishments, food stores, and other operations. Winston’s customers are among the most well-known foodservice brands in the world. The company employs more than 150 people in the Louisville facility, with a network of sales professionals and partners that covers the globe.
Winston’s family of brands includes Collectramatic® – the original workhorse used for frying KFC chicken; Controlled Vapor Technology or CVap® – a breakthrough in cooking and holding foods at their optimum condition and used in kitchens around the world from fine-dining chefs to fast-food operators; and its newest brand, Kitchen Data Systems™, a revolutionary temperature management system that presents the company with an exciting opportunity to make a difference in food safety. Additional information about Winston and the company’s product offerings is available at www.winstonindustries.com.READ MORE
Events
