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Designed for high yield meat roasting, as well as steaming,
rethermalizing, low-temp baking, and more. When the cook cycle is
complete, it will automatically switch to hold mode, holding your menu items
at just-cooked quality and precise serving temperatures for extended times
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Powered by Patented Controlled Vapor Technology (CVap)
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Simple push-button operation with settings for Doneness
Temperature. Browning Level, and Cook Time. Never needs calibration.
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Built to last with quality craftsmanship, high grade
stainless steel construction. A full 1.5" insulation on top, sides, and
doors.
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Features perimeter door gaskets, magnetic door latches,
lift-off doors, removable side racks, and digital readout
PDF files for download
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Brochure |
Use and Care |
Warranty
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