Designed for high yield meat roasting, as well as steaming, rethermalizing, low-temp baking, and more. When the cook cycle is complete, it will automatically switch to hold mode, holding your menu items at just-cooked quality and precise serving temperatures for extended times

• Powered by Patented Controlled Vapor Technology (CVap)
  
  
• Simple push-button operation with settings for Doneness Temperature. Browning Level, and Cook Time. Never needs calibration.
  
  
• Built to last with quality craftsmanship, high grade stainless steel construction. A full 1.5" insulation on top, sides, and doors.
  
  
• Features perimeter door gaskets, magnetic door latches, lift-off doors, removable side racks, and digital readout.