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The LP46 VLP/T (Very low Pressure/Temperature) utilizes
less than 25 percent of the pressure normally used in conventional
pressure fryers.
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Taste is preserved by the patented system that limits food
temperature to prevent flashing off of the aromatics of herbs and spices
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Patented vent system is designed to limit pressure and to
provide automatic relief against clogging
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Very low pressure vent and microprocessor combine to
improve operator safety over conventional high-pressure systems
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Reduced training time
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Fewer parts means lower maintenance costs
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Small footprint, only needs 4.72 square feet
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Aqualert® Water
Detection Software does not allow water to be boiled in cooking vessel
PDF files for download
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