Add our Home Page to your favorites.
Model Selector CVap Holding Cabinets Half size Full size CVap Holding Drawers One drawer Multiple drawer CVap Cook and Hold CVap Therm and Hold CVap Merchandisers Steamers Collectramatic Fryers Shortening Filters Breading Tables Spec Sheets Use and Care Manuals Parts ID Manuals Troubleshooting Flow Charts Spec Sheets Use and Care Manuals Servicer Locator Buy Parts Online Consultants Quick Service Restaurants Reps Schools Servicers Lesson 1: CVap Made Simple Lesson 2: CVap Technology - A closer look... Lesson 3: See the Difference Lesson 4: Why We are Different Lesson 5: CVap Features Comparison Lesson 6: Cooking Traditional method vs. the CVap method Lesson 7: Understanding Heat Transfer The Beginning of Culinology Lesson 1: Research Fundamental Series Lesson 2: Safe Protein Management (SPM) and the Impending Foodservice Revolution Collectramatic Company Contact Us Links Rep Locator
Servicer Locator Buy Parts Online |
||||||||||
|
|
||||||||||
|
Half size Winston Holding Cabinets Winston Holding Cabinets control food quality. Why is that unique? Because most other cabinets simply control air quality. Only CVap technology allows you to adjust food quality characteristics instead of cabinet air characteristics. After all, you're serving food not air. Note: The dimensions below indicate the height for cabinets with factory default casters. For additional information and dimensions please see the spec sheets.
|
||||||||||
| Were you looking for Full Size Holding Cabinets? Click here | ||||||||||
|
||||||||||