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Cook & Hold Oven CAC507

Overview

Specifications

Options

The CVap Cook & Hold Oven CAC507 cooks to precise doneness, then switches automatically to hold mode until you're ready to serve. Delivers uniform doneness and higher yields. Since it fits beneath standard counters, it is ideal for operations that need a full-service oven but are limited in space. This Silver edition model has a two channel programmable control, one channel for cooking & holding and one channel for constant cook (also available with a six channel Gold edition control - see Options). The 4 adjustable universal rack supports hold four sheet pans or eight steam table pans, plus a set of two chrome wire oven racks provide maximum flexibility to hold a variety of cooking pan types. Built in fan provides for even distribution of vapor temperature. Auto water fill comes standard thus eliminating the need for frequent water refills and keeping up with the demands of your high volume kitchen. Also available in stacked units: CAC507 / CAC507, CAC507 / CAC509, or CAC507 / HA4507.

Hinging: Left or right hand hinge
Casters/legs: 3” (76mm) casters (2 locking), 5” (127mm) casters, or 4” (102mm) or or 6” (152mm) legs
Window: Window in door
Gold Edition: Gold edition control panel, 6-channel control
HACCP: (Hazard Analysis Critical Control Point) Recall System
Pass Thru: Second door on back of cabinet
Pass Thru / window: Second set of doors on back of cabinet, windows in doors
Pass Thru / window: Second door on back of cabinet, window in doors
Transport: Bumper guard base, cord wrap, evaporator cover, push/pull handles
Bumper guard base: Full perimeter bumpers with 5” (127mm) casters (2 locking), 90˚ elbow, ball valve
Extended warranty: Full parts and labor warranty coverage for an additional year
Available in a stacked unit in the following combinations: CAC507 / CAC507, CAC507 / CAC509, CAC507 / HA4507

Accessories & Supplies

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Umami Burger - The CVAP helps give Umami Burger its unique edge in speed, volume and food quality - an essential part of the quick service kitchen.

P. Borza Restaurants - We have been using Winston equipment for many years in all of our outlets, and will not open a food operation without it.

Hillbilly’s Fried Chicken Restaurants - Winston equipment is a key aspect to the success of our business.

Keighley KFC - It's all good news really! Product quality is just great and although Winston has increased our capacity, the unit is very compact enabling it to fit neatly under the kitchen hood.

Equus Restaurant and Jack’s Lounge - I am sold on CVap equipment and Winston Industries. I have shared my enthusiasm with this product with many of my chef friends and will continue to do so.

City Barbeque - We have found that CVap consistently outperforms the competition. Overall the equipment might cost a few more dollars but the dependability far outweighs the upfront cost.

Smoke Barbeque and Grill - CVap has been my holding cabinet and cook & hold solution for years. It has saved me in yield and kept my smoked meats hot and flavorful all day long.

Maid-Rite Diner - The Winston holding cabinet is an excellent addition to our equipment package. The BBQ is hot and ready whenever we need it. The beauty is in retaining the moisture.

Hurstbourne Country Club - In 35 years as a chef and running commercial kitchens, I have used several slow cookers, and CVap is my favorite.

White Castle - We needed holding equipment to improve speed of service and still serve a quality product. Winston rose to the top with their quality, customer service and attention to our needs.

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