The CVap Cook & Hold Oven CAC509 cooks precisely, then switches automatically to hold mode until you're ready to serve. Delivers uniform doneness and higher yields. Ideal for QSRs, full-service restaurants, B&I facilities, or any operation that prepares ahead for busy periods. This Silver edition model has a two channel programmable control, one channel for cooking & holding and one channel for constant cook (also available with a six channel Gold edition control - see Options). The 5 adjustable universal rack supports hold five sheet pans or ten steam table pans, plus a set of two chrome wire oven racks provide maximum flexibility to hold a variety of cooking pan types. Built in fan provides for even distribution of vapor temperature. Auto water fill comes standard thus eliminating the need for frequent water refills and keeping up with the demands of your high volume kitchen. Also available in a stacked unit: CAC507 / CAC509.