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CVap Cook & Hold Ovens have a patented dual heat system that cooks food to a precise, uniform temperature and then holds it for hours. A food thermostat protects from overcooking and when the cook cycle is complete, it automatically switches to hold mode keeping your menu items at just-cooked quality and precise serving temperature. CVap Cook & Hold also offers a wide range of preparation functionality – high-yield roasting, steaming, poaching, vari-temp steaming, braising, rethermalizing, baking, low-temp cooking, bagless sous vide, and more – all in a single piece of equipment.
Select your Cook & Hold product
half size, under counter, 3 cu. ft., 5 adjustable rack supports
half size, under counter, 7 cu. ft., 4 adjustable universal rack supports
half size, 9 cu. ft., 5 adjustable universal rack supports
full size, 22 cu. ft, 14 adjustable universal rack supports
