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Hold & Serve Drawers

CVap Hold & Serve Drawers keep food hot and fresh for extended periods of time. With high heat-to-volume ratios, they recover quickly from frequent drawer openings, giving operators the ability to serve directly from the drawer. Serve dinner rolls that taste just-baked, tortilla chips that are warm and crisp, or even muffins that are moist and delicious for hours with CVap Hold & Serve Drawers. Whether you’re holding crisp foods or moist foods, you will be able to serve them at the consistency and quality your customers demand, all the way through busy serving periods.

Select your Hold & Serve Drawers product

Hold & Serve Drawer HBB0D1

electronic differential control, fanless, 1 drawer, wide

Hold & Serve Drawer HBB0D2

electronic differential control, fanless, 2 drawer, wide

Hold & Serve Drawer HBB0N1

electronic differential control, fanless, 1 drawer, narrow

Hold & Serve Drawer HBB0N2

electronic differential control, fanless, 2 drawer, narrow

Hold & Serve Drawer HBB5D1

electronic differential control, fan, 1 drawer, wide

Hold & Serve Drawer HBB5D2

electronic differential control, fan, 2 drawer, wide

Hold & Serve Drawer HBB5N1

electronic differential control, fan, 1 drawer, narrow

Hold & Serve Drawer HBB5N2

electronic differential control, fan, 2 drawer, narrow

Hold & Serve Drawer HBK5D1

8 timer electronic control, fan, 1 drawer, wide

Hold & Serve Drawer HBL5W1

8 timer electronic control, fan, 1 drawer, wide

Umami Burger - The CVAP helps give Umami Burger its unique edge in speed, volume and food quality - an essential part of the quick service kitchen.

P. Borza Restaurants - We have been using Winston equipment for many years in all of our outlets, and will not open a food operation without it.

Hillbilly’s Fried Chicken Restaurants - Winston equipment is a key aspect to the success of our business.

Keighley KFC - It's all good news really! Product quality is just great and although Winston has increased our capacity, the unit is very compact enabling it to fit neatly under the kitchen hood.

Equus Restaurant and Jack’s Lounge - I am sold on CVap equipment and Winston Industries. I have shared my enthusiasm with this product with many of my chef friends and will continue to do so.

City Barbeque - We have found that CVap consistently outperforms the competition. Overall the equipment might cost a few more dollars but the dependability far outweighs the upfront cost.

Smoke Barbeque and Grill - CVap has been my holding cabinet and cook & hold solution for years. It has saved me in yield and kept my smoked meats hot and flavorful all day long.

Maid-Rite Diner - The Winston holding cabinet is an excellent addition to our equipment package. The BBQ is hot and ready whenever we need it. The beauty is in retaining the moisture.

Hurstbourne Country Club - In 35 years as a chef and running commercial kitchens, I have used several slow cookers, and CVap is my favorite.

White Castle - We needed holding equipment to improve speed of service and still serve a quality product. Winston rose to the top with their quality, customer service and attention to our needs.