Your Nutrition and Food Safety Warehouse
Menu
Home
Newsletters
Equipment
School Contact
CVap 101
The Science Corner
Special Promotions
Testimonials
Topic of the Month
Your Nutritian & Food Safety
Continuing Education Programs
Events Calendar
Helpful Links
Serving safe food is the top priority of every school foodservice professional. One of the most critical food safety factors is temperature compliance. The FDA recommends that hot food be held at or above 135F to prevent the growth of harmful bacteria. But not every cabinet can comply to that requirement.
No school foodservice professional would knowingly serve their kids unsafe food. But sometimes outdated or inadequate equipment complicates your efforts to serve your kids food at a safe temperature.
CVap equipment is your solution. CVap equipment uses a dual heat system to maintain food quality. Vapor heat precisely controls food temperature. Air heat controls the food's texture. Together, the dual heat system hold food a the temperature and texture you want, until you're ready to serve. Crisp food stays crisp. Moist food stays moist. Kids stay happy.
Many schools throughout the country have faced this challenge and found CVap holding cabinets to be the solution.
Wellness
Food Safety
Equipment Trends
|
School Solution Quick Links: |
|
|
| CVap Holding Cabinets have earned: |
|
