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Tuscola High School
Waynesville, North Carolina
“I have six CVap warming cabinets and one CVap Cook & Hold, and love them. I’ve been in foodservice for 20 years and CVap works better than anything I could have dreamed of. The quality of the food from these cabinets is unbelievable. I can cook 14 pans of Tony’s pizza at one time and hold it fresh and hot. Also, CVap allows us to cook early and hold through all lunch periods - the third period lunch students enjoy just as fresh and hot of a meal as the first lunch period students. The food doesn’t dry out, and boy does it stay hot! I’ve never had a bad mark from a health inspector. It’s heavy duty too. I’ve had some units for five years and they look like brand new. CVap is well made and easy to clean. I can easily shine it up good as new. We still have other brand cabinets in our back room that never get used!”
Fran Moody
Cafeteria Manager
Brevard County Schools
Viera, Florida
“This product is as good as it gets! We knew we had a problem with some schools holding below temperature. We bought one cabinet from a variety of companies so we could test them to see which one worked best and which company serviced us the best. Everything that we cooked, we could hold in CVap because of its food texture dial – a simple adjustment keeps moist foods moist and crisp foods crisp. From there, I gave every cook a CVap, then I had to get one on every serving line because they were fighting over it! Probably the most refreshing thing about CVap was the support I got from Winston. They were extremely helpful. This was not the case with other manufacturers. Their service was not there. My managers say it is the single best piece of equipment I’ve every given them, and I’ve given them a lot of nice equipment."
Dawn Houser Former Director - Brevard Co. Schools
Currently Independent Consultant
Profile for Success, Inc.
Charlotte/Mecklenburg Schools
North Carolina
“CVap is wonderful. It holds the temperature, especially compared to our Metro Cabinet. The product doesn’t deteriorate while holding and the unit is easy to clean.”
Martha Capehart
Former Supervisor
Charlotte/Mecklenburg Schools
Currently Director
Kannapolis City Schools
Middle Country CSD
Centereach, New York
“I believe it to be the best on the market. We hold pizza, nuggets, tacos, soup, hamburgers, and more. Everything is moist and flavorful. The unit is easy to operate and we’ve had no problems. It has allowed us to precook the day’s entrees in schools where there is no prep time between serving periods. Our cooks think it’s the best thing I’ve done for them!”
Audrey Prentice
Foodservice Coordinator
New Castle Vocational Technical
School
Wilmington, Delaware
“One of our best sellers is our cheese steaks. We serve over 1000, and prepping that volume for a half-hour lunch period was a problem. Our previous warmers did an unsatisfactory job holding these sandwiches – they could not hold a good quality for any length of time. CVap® helped. It allows us to prep in the morning and hold until lunch. The sandwiches are as fresh and hot as they were when we put them in. The presentation is great, which helps sell our high school students. Now our staff is petitioning for only new CVap Holding Cabinets. I am planning a systematic replacement of other cabinets to all CVap.”
Peg McGorman
Foodservice Supervisor
Lauderdale County, Alabama
“I use it for everything and I’m glad we’re getting two more. We originally got CVap because our previous cabinet couldn’t keep temperature. Now our temperature stays up. There’s no shrinkage. The food stays like when you put it in there. It’s super!”
Judy Patterson
Director
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