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A history of innovation

Winston's history of innovation dates back to 1969.

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Ultimate control of food quality

Controlled Vapor Technology, or CVap, is a breakthrough in food science that has transformed the way the best kitchens around the world cook and hold foods.

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THE BUZZ

Sonya Karmazin Promoted to IT Manager

Angie Kirby Named Account Executive for Yum! Brands

Chad Lunsford Appointed to the School Nutrition Association of Michigan Industry Committee

Tony Martino Appointed Territory Sales Executive

Corey Ainsworth Appointed to the Mississippi School Nutrition Association Industry Advisory Board

Dan Johnson Promoted to Kitchen Data Systems Brand Manager

Operators choose Winston Cook & Hold for “Best in Class” award

Paul Haviland Promoted to Chief Operating Officer

Bob Schade has been Appointed to the Missouri School Nutrition Association Industry Advisory Board

Dallas Chef John Tesar explains his technique for preparing burgers using CVap

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Parts & Service

A history of innovation

Ultimate control of food quality

THE BUZZ